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Chef Karen Small's seasonal breakfast room on Lorain Ave in Ohio City, known for cheddar-chive biscuits, spelt pancakes, jasmine rice congee and a fried bologna sandwich. The space is small, so expect a wait on weekends.
farm to table, cocktails, expect a wait
Explore the full restaurant guideChef Karen Small's seasonal breakfast room on Lorain Ave in Ohio City, known for cheddar-chive biscuits, spelt pancakes, jasmine rice congee and a fried bologna sandwich. The space is small, so expect a wait on weekends.