What to know.
Soup dumplings are the reason this room stays full, and they hold up to the reputation: thin skins, hot broth, an order of spicy chaoshou wontons next to them. The rest of the menu runs to Shanghai standards, beef and pork belly noodle soups, pan-fried noodles, cold cucumber with garlic. Bring cash, because that is all the counter takes.
What visitors said.
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