What to know.
Hand-harvested estate grapes from French clones go into every bottle at Maple Ridge Vineyard, a very small family winery on Dewey Road in Madison, in the Grand River Valley. The owners run it from their home and manage the vineyard sustainably, aging the wines in French and Hungarian oak. The style is old world and mostly dry, with whites, rose, reds and sparkling, plus a Caramel Brulee dessert wine. Food is limited to snacks. An open-air pavilion overlooks the vineyard, and the owners pour and talk through the wines themselves.
What visitors said.
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