What to know.
Tanks of live lobster and fish set the tone at this St. Clair banquet house, where the kitchen sends out whole steamed fish, double lobster and Peking duck for big tables. Pad thai, drunken noodles, stuffed wings and the full Chinese-American lineup fill the rest of a menu that goes on for ages. Service wanders when the room is packed, so plan on a long sit.
