What to know.
Crossing-the-bridge rice noodle soup is the signature, assembled at the table from a bowl of scalding broth and a tray of raw ingredients. Lamb skewers, spicy pork soup dumplings, karaage and brown sugar sticky rice fill out the order, with a long milk tea list and QR ordering at every table. The room is the brightest in AsiaTown, a former tire shop rebuilt from the floor up, and older listings still call it Dagu Rice Noodle.
